🖤Wazanbonto Yude Adzuki 90g🖤
Although it’s hot seller ⛩️Matsudaya⛩️Red bean paste
have successfully conquered a lot of customers~ but I will be curious to try other Japanese red bean traps with different structures😍
The yude red bean seen on the market are primitive and simple without surprises
Only this Hokkaido-produced Dainayan adzuki bean, which is boiled in an ancient method and slow-fire, is tender & surrounded by Wazanbonto sugar from Tokushima Prefecture.
The sweetness is coordinated and not greasy, which brings out the aroma of the red beans itself.
I have to wear this persistent mind behind it! !
This fully demonstrates the unique flavor,
In Japan, it is probably only found in the high-end famous shop fruit shop ♥️
The good news to announce is that our official website is now officially launched
Whether it is used
🎀 Spread bread
🎀The matcha cake roll filling
🎀Matcha Burnt Cheesecake
🎀I still eat it with rice dumpling /Toasted rice cake,
Its perfect match with any matcha dessert 😋
Dear friends, hurry up and place an order to take home😎