北海道甜菜糖 Hokkaido Sato-Daikon 600g

北海道甜菜糖 Hokkaido Sato-Daikon 600g

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Pre order from Japan 

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Sugar from sugar beet 100% sugar beet made in Hokkaido.

Sugar beet is a raw ingredient along with sugar cane.
Sugar beet stands the cold weather and is grown in Hokkaido, and stores its nutritious elements in its root. We extract the sugar elements from the root of sugar beet and crystallize them, which turns into beet sugar.

 

Beet Sugar is a sugar made by carefully boiling the raw beet sugar of Hokkaido and beet molasses and by turning into a natural crystal.

 

Sugar beet is also called by another popular name, "Sato-Daikon"

Enjoy the beet sugar full of natural blessings of Hokkaido.

 

 

甜菜糖 100% 北海道产甜菜。

甜菜是与甘蔗并列的原料。
甜菜耐寒,生长在北海道,其根部储存着营养成分。我们从甜菜根部提取糖分,结晶化,就成了甜菜糖。

甜菜糖是将北海道的甜菜原糖和甜菜糖蜜精心熬制,然后变成天然结晶而制成的糖。

甜菜也被称为“佐藤萝卜”

请享用充满北海道自然恩惠的甜菜糖。