Torigoe Premium Rice Flour (Komeko) 日本鳥越特幼米粉(烘焙专用)800g
Torigoe Premium Rice Flour (Komeko) 日本鳥越特幼米粉(烘焙专用)800g
Torigoe Premium Rice Flour (Komeko) 日本鳥越特幼米粉(烘焙专用)800g
Torigoe Premium Rice Flour (Komeko) 日本鳥越特幼米粉(烘焙专用)800g
Torigoe Premium Rice Flour (Komeko) 日本鳥越特幼米粉(烘焙专用)800g
Torigoe Premium Rice Flour (Komeko) 日本鳥越特幼米粉(烘焙专用)800g
Torigoe Premium Rice Flour (Komeko) 日本鳥越特幼米粉(烘焙专用)800g
Torigoe Premium Rice Flour (Komeko) 日本鳥越特幼米粉(烘焙专用)800g
Torigoe Premium Rice Flour (Komeko) 日本鳥越特幼米粉(烘焙专用)800g
Torigoe Premium Rice Flour (Komeko) 日本鳥越特幼米粉(烘焙专用)800g
Torigoe Premium Rice Flour (Komeko) 日本鳥越特幼米粉(烘焙专用)800g
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Torigoe Premium Rice Flour (Komeko) 日本鳥越特幼米粉(烘焙专用)800g

Regular price
Non-Member:RM33.70 MYR
Member:RM32.02 MYR
Sale price
RM33.70 MYR
Regular price
RM32.00 MYR
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100%使用日本國産嚴選大米
以日本特殊旋回気流式機械磨成
因此質感比一般的米粉更細緻幼滑. 
米粉一样可用来做面包、蛋糕、饼干口感特别,
營養價值甚至比麵粉更高...
还可減少对麩質致敏的可能性. 
由于吸油率低于面粉在日本也开始流行米粉代替面粉作为天妇罗的炸糊,章魚燒,大阪燒,
不但不油腻还可长时间地保持酥脆口感!
(吸油率参考:米粉21% 面粉38%) 
除此之外还可用来料理烹饪 ;
例如, 勾芡后的黏稠状态的奶油燉菜等...用途廣泛. 

**使用食品級夾鏈袋,確保麵粉不受潮.

成分:日本國産100%大米粉
容量:800g +50g 回馈增量!!
保存方法:請保存在陰涼處
產     地: 🇯🇵日本-福岡縣
        (鳥越製粉株式会社)


『麩質敏感』注意 :
一般情况下, 大家都总是认为市面售卖
的大多数米粉都不含麸质的.
而其实日本對零麩質食比起其它国家严格,
根据日本米粉协会标准, 只有麸质含量低于
“1μg/g (=1ppm) ” 以下的米粉, 
才可获得 “无麸质米粉”  许可证书. 
 芭芭拉•工房所代理此商品, 
“日本鳥越製粉株式会社” 
所生产的【厳選お米の粉】
并还未經日本米粉协会檢驗麩質认证. 
對麩質過敏的顧客购买之前, 
建议先向你们的醫生查詢哦
Japan toriko special rice noodles (for baking)
• Torigoe Premium Rice Flour •
          (Komenoko) 850g


100% carefully selected rice made in Japan
Grinded with Japanese special cyclonic flow type machinery
Therefore, the texture is more delicate and smoother than ordinary rice flour.
Rice flour can be used to make bread, cakes, and biscuits with a special taste.
The nutritional value is even higher than normal flour.
It also reduces the possibility of gluten allergy.
Because the oil absorption rate is lower than normal flour,
rice flour has become popular in Japan,
Therefore Japanese rice flour is used to fry tempura, takoyaki and okonomiyaki,
Not only is it not greasy, but it also keeps the crispy texture for a long time!
(approximate oil absorption rate: 21% rice flour and 38% flour)
In addition, it can also be used for cooking;
For example, the thickened creamy stew, etc...It has a wide range of uses.
**Use food-grade zipper bags to ensure that the flour is not damp.
Ingredients: 100% rice flour made in Japan
Capacity: 800g + 50g extra! !
Storage method: Keep in a cool and dry place
Place of Origin: ���� Japan-Fukuoka Prefecture
(Torigoe Flour Milling Co., Ltd.)

『Gluten Sensitivity』Note:
Everyone always thinks that most of the rice flour in the market are gluten-free.
In fact, Japan is stricter on zero gluten food than other countries.
According to the standards of Japan Rice Flour Association, only the gluten content is lower than rice flour below 1μg/g (=1ppm)
only then Gluten Free Rice Flour license can be obtained.
This product is represented by Barbara Baking Studio,
Japan Torigoe Flour Milling Co., Ltd.
that produced【厳選お米の粉】
has not gone through gluten inspection and be certified by the Japan Rice Flour Association
Therefore for customers who are allergic to gluten,
It is recommended to check with your doctor first.
Thank You
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