Sanoutou 三溫糖 (さんおんとう)
Sanoutou 三溫糖 (さんおんとう)
Sanoutou 三溫糖 (さんおんとう)
Sanoutou 三溫糖 (さんおんとう)
Sanoutou 三溫糖 (さんおんとう)
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Sanoutou 三溫糖 (さんおんとう)

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三溫糖也是日本特有的砂糖,
是將純蔗糖結晶後殘留的糖液,
再以三次加熱及結晶處理,
其名「三溫」便是從自於此;
製作過程加熱的焦糖化,
所以三溫糖的色澤為淺茶褐色, 
製作甜點时会带出独特的焦香能添加層次感
口感湿润而口味也更为有深度 !
在日本很常会用作料理調配醃料和醬汁等. 
而三溫糖的特性可增加蛋糕體保濕性,
使糕點吃起來口感較為濕潤. 


製  造  所:三井製糖株式会社
製  造  地:🇯🇵日本 
Sanoutou Sanwensu 

(さんおんとう)

Sanwensu is also a special granulated sugar in Japan.
It is the residual sugar solution after crystallizing pure sucrose,
The name "San Wen" comes from heating and crystallization treating it 3 times.
The color of light brown comes from caramelization heating during the production process.
When making desserts, it will bring out a unique burnt aroma and make the texture moist and
tastier.
In Japan, it is often used as a marinade and sauce for cooking.
The properties of Sanwensu can increase the moisture retention of the cake and pastry.
Manufacturing place: Mitsui Sugar Co., Ltd.
Manufacturing place: ����Japan.