『带出熏味的盐』
这款盐是由日本冲縄 『島酒家』所研发的独特配方.
厨师是采用冲绳品质最好的海盐
再结合樱桃木低温慢火熏制的而成.
所有食物经过这熏制盐点缀后都散发阵阵樱桃木的熏味，无论是腌制食物，调味还是烹煮酱汁都能丰富料理层次感！ ！
米其林的大师们都喜欢熏盐，
也是料理界当作是一种品味的象征 的调味料. 而身为新一代煮妇的妳厨房又怎能少了它💗
几乎跟所有食物都可以很搭配
除了炭烧食物，
盐焗鸡
烟熏咸蛋
Smoked Salt Salted Caramel
烤鱼
各式汤品
腌制肉类
牛扒调味
青菜调料...
只要妳想到的通通都可以派上用场.
任由你发挥料理的无限创意 ！！
"Salt that brings out the smell of smoke"
This salt is a unique formula developed by "Island Restaurant" in Okinawa, Japan. The chef uses the best quality sea salt in Okinawa
Combined with cherry wood smoked at low temperature and slow fire.
All foods are decorated with smoked salt and exude a burst of cherry wood smoke. Whether it is pickled food, seasoning or cooking sauce, it can enrich the sense of cooking! !
Michelin masters like to smoke salt,
It is also a seasoning that the cooking world regards as a symbol of taste. And how can your kitchen, as a new generation of cooks, lack it💗
It goes well with almost any food
In addition to char-grilled food,
Salt Baked Chicken
Smoked Salted Egg
Smoked Salt Salted Caramel
Grilled fish
Marinated meat
Steak seasoning
Vegetable seasoning...
As long as you think of everything, it can come in handy.
Let your unlimited creativity in cooking! !