沖繩本和香糖100％採用沖繩南部产的甘蔗，拥有充足的阳光，乾淨的雨水和特殊的石灰岩土壤，因此当地生长的甘蔗含有有大量的矿物质，是三溫糖的10倍以上比起白糖约高80倍呢！又由于本和香糖的製作过程只有简单的融解过滤，所以糖的味道天然口感细緻而且甜度低！因此也非常受日系商店无印良品的喜爱，Café＆Meal MUJI的冷热料理，甜品及饮品都有加入本和香糖调味，无论用于烘焙还是烹饪都绝对为料理带出温和甜味，吃得美味又健康。
🖤Okinawa Honwakatōu🖤 Made with 100% raw sugar from Okinawa sugar cane, with plenty of sunshine, OkinawaHonwakatōuMade with 100％raw sugar from Okinawa sugar cane，with plenty of sunshine，clean rainwater and special limestone soil，the sugarcane grown locally contains a lot of minerals。The refined and milky colour brown sugar is rich in minerals with mild sweetness。Its minerals content is 10 times higher than Sanonto and 80 times higher than white sugar。Therefore，it is also very popular with Japanese stores MUJI。Café＆Meal MUJI's hot and cold dishes，Desserts and drinks are flavored with OkinawaHonwakatōu。Whether it is used in baking or cooking，it definitely brings out a mild sweetness to the cooking，and it is surely delicious and healthy to consume.