❤️ Contains Cheese & Alcohol
Orders placed after 20th January 2026
will be available for collection starting
⚠️ 15th January 2027⚠️
‼️ Self-pickup only
📍 Arcoris Mont Kiara
(No delivery, no shipping)
This once-a-year limited-edition Kamayaki Pineapple Ball is a true New Year delicacy. 🍍
Its nostalgic Showa-style wagashi design reflects our signature Japanese aesthetic.
A New Year treat is something you enjoy only once a year —
so we never compromise on ingredients.
The filling is enriched with Okinawan pineapple liqueur,
adding a deep, elegant aroma that makes every bite truly special.
The cookie crust is made with
premium Hon Wasanbon sugar, French Pamplie butter,
and Hokkaido ghee —
each ingredient chosen for its exceptional flavour and purity.
🔥 Baked in our Yogimachi Japanese kiln,
it develops a beautifully caramelised, toasty aroma
that can only be achieved through traditional kiln-baking.
To make your gifts truly unforgettable,
this year Barbara collaborated with a Japanese designer
to create exclusive packaging —
ensuring your New Year gift stands apart from the rest. 🎎✨
The only downside?
We never mass-produce.
🌏 Limited to only 100 sets each year.
#BarbaraBakingStudio #Kamayaki #JapaneseWagashi #PineappleBall #LimitedEdition #NewYearGift #Omotenashi















