北海道産 干し貝柱 300g
“干贝蛋白质含量高达61.8%，是鸡, 牛, 虾的3倍.
Hokkaido Dried Scallop 300g
There are many scallops in the world
The best and highest quality production area is in Hokkaido
And Hokkaido's first-class shellfish producing area
Because of the large temperature difference between day and night, the water is clear and clean.
So the scallops produced are of the best quality,
Thick fleshy and good sweetness
And these are all caught this year...
"The protein content of scallops is as high as 61.8%, which is three times that of chicken, beef, and shrimp.
You don’t actually need to buy a huge amount of expensive scallops for making porridge or soup for your baby.
The home-sized scallops are enough to add color to the ingredients after cooking.
Scallops from Hokkaido, fresh and sweet, no residue!
Even used to cook white porridge is the most ordinary and wonderful💗
This item is from Hokkaido, Japan