This is our Japanese Fermented Black Garlic, directly sourced from Kyushu, Japan 🇯🇵.
🧄 Product: Fermented Black Garlic
🇯🇵 Origin: Kyushu, Japan
⚖️ Net Weight: 150g
✨ Taste: Naturally sweet, mellow and slightly fruity, with much less of the sharp/raw garlic taste.
The garlic goes through a fermentation/aging process which gives it its signature soft texture, dark colour and naturally rich flavour.
It can be eaten directly on its own or enjoyed together with your daily meals. 😊
This is a Japan direct-order item, and estimated dispatch is within 14 days.