Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷
Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷
Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷
Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷
Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷
Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷
Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷
Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷
Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷
Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷
Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷
Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷
Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷
Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷
Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷
Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷
Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷
Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷
Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷
Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷
Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷
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Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷

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Non-Member:RM65.30 MYR
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  • 松田屋制馅本铺一向坚持以少甜为主流的态度经营,
无论如何也要推荐这款草莓大福、铜锣烧和鯛鱼焼的灵魂内陷 !!
除此之外还可加入热水做成日式红豆汤搭配日本烤年糕食用, 
这传统吃法在日本名为"善哉". 
也是蜡笔小新和樱桃小丸子的最爱呢!
还可以用作吐司抹酱,面包陷,桜饼....等
保证一试令你回不了头
成     份:紅豆(十勝產)、甜菜根糖(北海道產)
製  造  地:🇯🇵日本 兵庫県. 
製  造  商:松田屋餡子の本舗株式会社

Matsudaya Hand pinch•Chunky Red Bean Paste
                 (Tsubu-an 手练りこしあん)


Matsuda-ya Seiyo Honpo has always insisted on operating with less sweetness as the mainstream attitude. In any case, I recommend this filling for strawberry daifuku, dorayaki and taiyaki! In addition, you can add hot water to make Japanese red bean soup with Japanese grilled rice cakes.

This traditional way of eating is called "Zenzai" in Japan.
It is also the favorite of Crayon Shin-chan and Cherry Maruko!
It can also be used as toast spread, bread dip, sakura mochi... etc.
I promise you won’t regret.

Servings: red beans (produced in Tokachi), beetroot sugar (produced in Hokkaido)
Manufacturing place: 🇯🇵 Hyogo Prefecture, Japan
Manufacturer: Matsudaya Anji No Honpo Co., Ltd.
NOTE:
This product requires COLD Shipping to ensure the product in great condition. Kindly choose Dry&Cold Delivery for this product. We are currently able to ship within Peninsular Malaysia only.