Bárbara's Nutty Tiramisù 
Bárbara's Nutty Tiramisù 
Bárbara's Nutty Tiramisù 
Bárbara's Nutty Tiramisù 
Bárbara's Nutty Tiramisù 
Bárbara's Nutty Tiramisù 
Bárbara's Nutty Tiramisù 
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Bárbara's Nutty Tiramisù 

Regular price
Non-Member:RM800.00 MYR
Member:RM760.00 MYR
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RM800.00 MYR
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Bárbara's 🇮🇹 Nutty Tiramisù each bite with rich yet airy yellowish cream, a touch of alcohol, and dreamily soft, but not mushy, espresso & liquor - flavored buttery sponge cake based & coated with caramelized nut crunch .....Hmmm molto delizioso!

What u will learn in this class :

▪You’ll create a tiramisu from scratch! We’ll make every component and assemble them together to make something special.

▪We will follow the recipe step by step & you'll learn the method of making a soft & buttery trio flavours cake based,how to combine the espresso & liqour in the right mix and that's not all, we will also explain the ingredients.

▪You'll get hands-on practice for a few key baking techniques, like whipping cream, folding mixtures & etc...

Wait until you taste the Tiramisù made with your own hands how magically each flavor blends together,this will no longer be a dream if you'll join this experience!

♡♡♡And in this class we will demo on how to make a Dôme Tiramisù & Tiramisù Dessert in cups.

Come to join our class and learn how to make this prefect Tiramisù, 3 ways !

Date :
26/10/19

Time : 10am-5pm
(a light lunch will be provided)

Venue :
Bárbara Baking Studio
(Acoris Mont Kiara)

Fee : Rm550

To resgitration or any inquiries please contact us at +6012-3205628

Fee included all the ingredients & equipment usage,recipe will be provided.A 6 inches cake will be bring back by students themselve.
Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received with in 3 days.

Thank You 🙏🏻😉 @ Bárbara Baking Studio

with rich yet airy yellowish cream, a touch of alcohol, and dreamily soft, but not mushy, espresso & liquor - flavored buttery sponge cake based & coated with caramelized nut crunch .....Hmmm molto delizioso!

What u will learn in this class :

▪You’ll create a tiramisu from scratch! We’ll make every component and assemble them together to make something special.

▪We will follow the recipe step by step & you'll learn the method of making a soft & buttery trio flavours cake based,how to combine the espresso & liqour in the right mix and that's not all, we will also explain the ingredients.

▪You'll get hands-on practice for a few key baking techniques, like whipping cream, folding mixtures & etc...

Wait until you taste the Tiramisù made with your own hands how magically each flavor blends together,this will no longer be a dream if you'll join this experience!

♡♡♡And in this class we will demo on how to make a Dôme Tiramisù & Tiramisù Dessert in cups.

Come to join our class and learn how to make this prefect Tiramisù, 3 ways !

Date :
26/10/19

Time : 10am-5pm
(a light lunch will be provided)

Venue :
Bárbara Baking Studio
(Acoris Mont Kiara)

To resgitration or any inquiries please contact us at +6012-3205628

Fee included all the ingredients & equipment usage,recipe will be provided.A 6 inches cake will be bring back by students themselve.
Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received with in 3 days.

Thank You 🙏🏻😉 @ Bárbara Baking Studio

📣☆°°° 2019 Oct & Nov Workshop °°°☆📣

Bárbara's 🇮🇹 Nutty Tiramisù each bite with rich yet airy yellowish cream, a touch of alcohol, and dreamily soft, but not mushy, espresso & liquor - flavored buttery sponge cake based & coated with caramelized nut crunch .....Hmmm molto delizioso!

What u will learn in this class :

▪You’ll create a tiramisu from scratch! We’ll make every component and assemble them together to make something special.

▪We will follow the recipe step by step & you'll learn the method of making a soft & buttery trio flavours cake based,how to combine the espresso & liqour in the right mix and that's not all, we will also explain the ingredients.

▪You'll get hands-on practice for a few key baking techniques, like whipping cream, folding mixtures & etc...

Wait until you taste the Tiramisù made with your own hands how magically each flavor blends together,this will no longer be a dream if you'll join this experience!

♡♡♡And in this class we will demo on how to make a Dôme Tiramisù & Tiramisù Dessert in cups.

Come to join our class and learn how to make this prefect Tiramisù, 3 ways !

Date :
26/10/19

Time : 10am-5pm
(a light lunch will be provided)

Venue :
Bárbara Baking Studio
(Acoris Mont Kiara)

To resgitration or any inquiries please contact us at +6012-3205628

Fee included all the ingredients & equipment usage,recipe will be provided.A 6 inches cake will be bring back by students themselve.
Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received with in 3 days.

Thank You 🙏🏻😉 @ Bárbara Baking Studio