🍊橙子•重奶油熟成磅米蛋糕🍊
レンジケーキ
芭芭拉在6年前初出道售卖到现在
都仍然深受每位顾客欢迎的其中一款
看似简单却让人爱不释“口”的磅蛋糕.
经改良过的配方，融入了日本米粉元素
终于研发出这款 “变奏版” 橙子•米磅蛋糕
蛋糕体加入Cointreau 橙jiu糖渍橙皮丁,
口感内容更为丰富, 越咬越实在...
再教大家换个打破传统的吃法
别歧视切片后将它外层烘脆至微焦后的样貌
外酥内脆意外惊喜得完全超出预期...
独特的口感吃了犹如回魂一样！!
🍊Rice • Gâteau au Orangette Pound Cake 🍊
Barbara debuted this cake 6 years ago and though one of the seemingly simple pound cakes, it is still popular and most loved amongst our customers. With the incorporation of Japanese rice flour, a variant of orange rice pound cake with Cointreau orange jiu and candied orange peel makes the taste richer in every bite. Another way of eating the cake is by cutting it into slices and bake it until the outer layer is slightly burnt. The texture is moist & soften inside and the crispiness outside is beyond expectation!