Online class
🎀 Ichigo Nama Cheesecake 🎀
莓の生チーズケーキ
( No Bake #免烤箱 )
🍓 从小到大就对草莓就是没有抵抗力！所以脑袋里总是装着很多草莓味甜品～
这款 #免烤芝士蛋糕 =) 看起来很美味，吃起来很到位～嘴巴里满满都是草莓的那瞬间就只能用幸福来形容！！🥰
小小一个蛋糕就已经用了大约800克的草莓le！还有带有淡淡福岗草莓酒香味的cheesecake～口感嫩滑又美味しい！
吃了秒飞日本甜品店～‼️ 无论是想要创业或自己吃都欢迎来报名哦～
赶紧来报名把这款日系感满满又kawaii的 #nobake Ichigo Cheesecake 学回去啦！＝）它的口感超嫩滑又不腻～～妳一定会喜欢哦＾＾
♨️ ＝课程详情＝♨️
🏷️牛油曲奇餅底食谱
🏷️完美比例免烤草莓芝士蛋糕食谱
🏷️装饰技巧
🏷️烘焙过程需要注意的事
🏷️上课后遇到问题可以随时询问老师
🏷️可以无限次看回重播 (永不删除）
🏷️旧学生一律可享用优惠价格报名
🏷️国外的学生也可以报名参加哦！！
我们接受credit card ，paypal ＆支付宝, tnG /online transfer。
💰学费：原价 Rm120（早鸟Rm98）
5/8/2023后会变回原价
📅日期：12/8/2023 星期六
🕰️时间：7pm
📍地点： Barbara Michiko's Workshop お菓子教室 's group （FB LIVE）
赶紧inbox我报名lahhh‼️✌🏼
https://wa.me/60123205628
🎀 Ichigo Nama Cheesecake 🎀
Raspberry の生チーズケーキ
( No Bake )
🍓 I have no resistance to strawberries since I was a child! So I always have a lot of strawberry-flavored desserts in my head~
It looks delicious, and it tastes good~ The moment when the mouth is full of strawberries can only be described as happiness! ! 🥰
A small cake has used about 800 grams of strawberries! There is also cheesecake with a faint aroma of Fukuoka strawberry wine ~ the taste is tender and delicious!
I ate the Siaofei Japanese dessert shop~‼ ️Whether you want to start a business or eat by yourself, you are welcome to sign up~
Hurry up and sign up to learn this Japanese-style and kawaii #nobake Ichigo Cheesecake! ＝）Its taste is super tender and not greasy~~ You will definitely like it＾＾
♨️ ＝Course Details＝♨️
🏷️Butter Cookie Base Recipe
🏷️Perfect Proportion No-Bake Strawberry Cheesecake Recipe
🏷️ Decorating Tips
🏷️Things to pay attention to during the baking process
🏷️If you have any questions after class, you can always ask the teacher
🏷️You can watch the replay unlimited times (never delete)
🏷️Existing students can enjoy preferential price registration
🏷️Foreign students can also sign up! !
We accept credit card, paypal & Alipay, tnG /online transfer.
💰Tuition fee: original price Rm120
(early bird Rm98)
Will change back to original price after 5/8/2023
📅Date: 12/8/2023 Saturday
🕰️Time: 7pm
📍Venue: Barbara Michiko's Workshop お果子研究's group (FB LIVE)
Hurry up and inbox me to sign up lahhh‼ ️✌🏼
https://wa.me/60123205628