近年，大家除了追求提神以外，对咖啡要求越來越高，包括香氣、不同产区独特的风味、入口的順滑度，而濾掛式咖啡除了便利，也滿足了許多人對精品咖啡的渴望。
喝咖啡可以说是日本现代人不可或缺的饮食习惯之一，而现在家也可以轻松冲的 挂耳“咖啡包”！
这种咖啡粉装在无纺布或棉纸的滤包里，外侧是两片纸质的夹板。
打开便可以挂在窄口的杯子上，
分2-3次倒入水温90℃左右的热水
冲泡后直接抽出茶包，就能喝到香浓的手冲黑咖啡了＝）
但你知道沖出一杯好喝的濾掛式咖啡是有訣竅的喔！
第一段: 注水, 只要把咖啡粉层完全湿润就可以进行一个30s的闷蒸
第二段：注水, 小水流绕圈直接注满，待粉层稍稍下降.
第三段：继续注水至满，直到杯内的咖啡容量到达140-150毫升左右就可以移开挂耳包, 开始饮用啦！
这款日本闻名 カフェー工房松山 推出的 【栗の咖啡】真的太特别lah！混入了爱媛县的名产“中山栗” 的皮和咖啡一起结合的独特香气~ 苦度适中、滑顺不腻口。
风味绝对不输日本Cafe里的咖啡饮料哦！
In recent years, in addition to the pursuit of refreshment, everyone has higher and higher requirements for coffee, including aroma, unique flavors of different production areas, and smoothness of the entrance. In addition to convenience, filter coffee also satisfies many people’s desire for specialty coffee .
Drinking coffee can be said to be one of the indispensable eating habits of modern Japanese, and now you can easily make hanging ear "coffee bags" at home!
The coffee powder is packed in a filter bag of non-woven fabric or tissue paper, with two paper splints on the outside.
Open to hang on a cup with a narrow mouth,
Pour hot water with a water temperature of about 90°C in 2-3 times
Take out the tea bag directly after brewing, and you can drink a fragrant hand-brewed black coffee =)
But you know there is a trick to brewing a good cup of drip coffee!
The first stage: water injection, as long as the coffee powder layer is completely wet, a 30s steaming can be carried out
The second stage: water injection, the small water flow circles and fills directly, and waits for the powder layer to drop slightly.
The third paragraph: Continue to fill the cup with water until the coffee capacity in the cup reaches about 140-150 ml, then remove the ear bag and start drinking!
This [Coffee of Chestnut] launched by the famous Japanese カフェー工坊松山 is really special lah! The unique aroma combined with the skin of the famous "Nakayama chestnut" in Ehime Prefecture and coffee~ moderate bitterness, smooth and not greasy.
The flavor is definitely not inferior to the coffee drinks in Japanese Cafes!