Chuzarato Medium Double Sugar (Central Sugar) 1kg
The crystal particles are larger than granulated sugar but smaller than rock sugar,
It is light yellow brown, so after high temperature heating
It is not easy to burn, but it also maintains a thorough yellowish color and a unique flavour
If want to make authentic Japanese cuisine, the sweet but not greasy medium double sugar is definitely a good helper for Japanese stew.
Also suitable for making Japanese bean paste.
Except for Japanese cuisine, Barbara also tried to substitute for the stewed bird's nest with rock sugar.
The sweet taste are not sour like brown sugar.
Those women who like cooking must include it in the kitchen must-have list.
Manufacturing place: Mitsui Sugar Co., Ltd.
Manufacturing place: 🇯🇵Japan