沖縄県産黒糖
日本首屈一指的长寿県「沖繩」
饮食生活中有许多特殊之处，
其中他们几乎不吃白糖，偏好黑糖。
黑糖是熬煮甘蔗榨汁后直接熬煮、未经精製纯化的糖.
不仅保留甘蔗汁的所有养分，含多种维生素、矿物质，
还带著一股特别的炭烧香气。
用来代替白糖用于烹饪、烘焙、泡饮料风味别树一格
近年来最深受健康人士欢迎。
日本女人在生理期时都会泡黑糖水饮用，
帮助神经稳定，热热喝还能让血管舒张
还能补充体内为对付经痛所消耗的能量（舒缓经痛）
一大匙沖縄県産黒糖就有7毫克的铁
长期食用可改善贫血症状.
Okinawa Kukotou (Black Sugar)
Japan's premier longevity prefecture "Okinawa"
There are many special features in the diet,
Among them, they hardly eat white sugar and prefer brown sugar.
Brown sugar is sugar that has not been refined and purified after being boiled and squeezed.
It not only retains all the nutrients of sugarcane juice, but also contains a variety of vitamins and minerals,
It also has a special charcoal aroma.
Used to replace sugar for cooking, baking, and making drinks
The most popular among healthy people in recent years.
Japanese women soak in brown sugar water for drinking during their menstrual period.
Help stabilize the nerves, hot drink can also relax blood vessels
It can also replenish the energy consumed by the body to deal with menstrual cramps (relieving menstrual cramps)
A tablespoon of Okinawa brown sugar has 7 mg of iron
Necessary for anemia.