🍓 【日式杂锦草莓曲奇】🍓
Assorted Strawberry Komeko Cookies
（Gluten Free)
草莓粉一定会爱上的•莓のクッキー•终于开课！这堂课每位学生将会学习如何制作日式gluten free曲奇！每款经过不同温度烘烤＆搭配，做出不同特色的美味的草莓奶油曲奇。
一一为大家介绍👇🏼👇🏼
🍓 【Amondo Ichigo アーモンドいちご】
是一款较有层次与酥脆口感的曲奇, 在面团里搭配了QQ的草莓果干＆杏仁。它变得更有特色也很buttery.
🍓 【Ichigo Jam Cookie 苺ジャムクッキー】
自煮草莓酱挤上曲奇再经过烘烤后会呈现另一种不同的美味。烘烤过后果酱带点焦糖香＆入口即化的口感。
🍓【Ichigo Jam Sofuto Manju 莓のソフトクッキー饅頭】
把果酱包进曲奇是日本很流行的一种吃法，
但要需要特别的技巧制作＆注意温度。刚出炉吃的时候会很爆酱，冰过会是另一种特别的美味！
🍓 【Honmono Ichigo Cookies 本物のイチゴクッキー】把原颗草莓放上曲奇一起烤，冰过后吃起来就是爽快＆满足！烘烤的时间与温度拿捏一定要准确，否则就会把草莓烤得包浆影响美观！
大家上课之后在家里就可以随时都做出这些可爱吃的草莓曲奇喇！Gluten free 甜品也可以很美味，
而且不会对肠胃照成负担❤️
课程也会教学生煮草莓果酱，
而果酱除了可以用来做曲奇，也可以用来抹吐司或其它搭配……！😋
👌🏼#就算无经验的新手烘焙欢迎报名
✌🏼#GlutenFree甜品也可以很美味
大家上课之后在家里随时都可以做喇！
课程也会教学生煮草莓果酱，而果酱除了可以用来做曲奇，也可以用来抹吐司或其它搭配……！😋
👌🏼#就算无经验的新手烘焙欢迎报名
课程内容 ：
- 如何 4 款日式杂锦草莓曲奇。
- 课程包括所有食材与用具
- 课室提供简单午餐一份🍱
- 烤箱温度讲解 🌡
- 学生可以把自己der成品带回家🏠
- 课后有什么问题可以再询问老师
- 有同款课的时候，也随时欢迎学生回来看demo重温或复习.
赶快报名把 Barbara 的独家㊙️方学起来 lahh✌🏼✌🏼
(1-1私约课可以自选日期）
🎀报名前须知🎀
报名后需24小时内全额付款确认学位了之后学费不退还，不更换，推迟，或将费用转移到其他课程~
除非取消课程，才会将学费 100% 退还。 谢谢！
Fans of Strawberry will definitely fall in loves with these assorted Ichigo cookies ! In this class, students will learn how to make these lovely Strawberry Cookies with gluten free recipe .
Although all four of the strawberry cookies are made from the same type of rice flour, they are actually baked at different temperatures and mixed & matched with different ingredients to produce different flavors and textures.
🍓 【Amondo Ichigo 】
It's a special cookies with crunchy texture, Just right amount of mix dried strawberries and almond in the dough. It also has a more distinctive buttery flavor. It's less sweet treat that both adults and children will love.
🍓 [Ichigo Jam Cookie] I've always loved strawberry jam cookies, and after the jam is baked , it turns out to be quite delicious. The combination of caramelised strawberry jam and rice flour makes for a truly special taste and delicious .
🍓 [Ichigo Jam Sofuto Manju Strawberry Soft Cookie Bun] This strawberry jam soft cookie manju kind of cookies is very popular in Japan. Cooking and making also require special techniques and temperature. It's lava in the center when you eat while it's still warm, but when you chilled it, it becomes even more delicious and tasty!
🍓[Honmono Ichigo Cookies] Made with fresh strawberries, they are deliciously refreshing and satisfying to eat after chilled in fridge! The cooking time and temperature must be exact, otherwise the strawberries will look too lumpy!
Here are some strawberry fun facts that you can make at home anytime after class! Students also had to cook strawberry in the class, and after the class they could use it to spread on toast or make strawberry milk ! Let's join in the fun of making strawberry sweets together ❤️