選用十勝產的紅豆再结合北海道甜根菜糖
經由專業的職人们運用了獨家製餡技術慢火熬煮
还特別將糖度控制在32度，
變成粒粒分明甜而不腻又飽滿的狀態
將紅豆本身的香气直引而出, 再度昇華.
给予厌倦坊间的大同小异红豆的人另类之选.
无论是制作抹茶馒头、大福、红豆饭或蛋糕...等
搭配花样百出！
成 份：紅豆(十勝產)、甜菜根糖(北海道產)
製 造 地：🇯🇵日本 兵庫県.
製 造 商：松田屋餡子の本舗株式会社
Matsuda-ya Sweetened Adzuki Bean
(小豆の蜜湯け)
Tokachi red beans combined with Hokkaido beetroot sugar
Slowly boiled by professional staff using exclusive filling technology.
It also specifically controlled the sugar content at 32 degrees,
Become a sweet but not greasy and full state
The aroma of the red bean itself is brought out and sublimated again.
Whether it making matcha buns, daifuku, red bean rice or cakes... etc.
Is an alternative to those who are tired of the similarities and small differences in red beans. There are just many ways to match!
Servings: red beans (produced in Tokachi), beetroot sugar (produced in Hokkaido)
Manufacturing place: Hyogo Prefecture, Japan
Manufacturer: Matsudaya Anji No Honpo Co., Ltd.
(小豆の蜜湯け)
Tokachi red beans combined with Hokkaido beetroot sugar
Slowly boiled by professional staff using exclusive filling technology.
It also specifically controlled the sugar content at 32 degrees,
Become a sweet but not greasy and full state
The aroma of the red bean itself is brought out and sublimated again.
Whether it making matcha buns, daifuku, red bean rice or cakes... etc.
Is an alternative to those who are tired of the similarities and small differences in red beans. There are just many ways to match!
Servings: red beans (produced in Tokachi), beetroot sugar (produced in Hokkaido)
Manufacturing place: Hyogo Prefecture, Japan
Manufacturer: Matsudaya Anji No Honpo Co., Ltd.