今天说说……
Barbara 芭芭拉•焼き菓子屋 の 这一款布甸……
Han-yaki♨️ Cheese Purin
窯出し半焼けプリン 🍮
我们店里经常缺货的原因是。。。
这款能耐窯炉高温烘烤的杯子真的超难订到🤪
可说是可遇不可求……
每次从日本网站下单都会限制购买数量～
真实原因我也不太清楚⁉️🤔
本地包装我们也问过很多家 同款但大部分都没盖子der 😥 所以每次就只能够非常限量制作 ＝（
说明了一切大家应该都明白，
为什么ta是店里的signature 布甸，
却只能 ＃低调地推荐🤐 ……
🍮♨️ 打开包装, 会闻到窯焼焦香气味是这款布丁最大特色‼️ 而蛋白比例较多, 口感会有少少像日本绢豆腐~
🇯🇵 小岩井牛乳较为醇厚 与 mascapone 芝士 意外地合拍😍 。#本和香糖 我们发现跟布丁混为一体，更美味しい‼️ 所以底部不会再有糖液…🙏🏻
如果在我们本店 cheesecake 的同时，
又发现......
这款超 creamy 嫩滑のHan-yaki Cheese Purin🍮
刚好有现货～～就不好错失lah🙃
Talk about one of our signature Pudding today...
Han-yaki♨️ Cheese Purin
窯出し半焼けプリン 🍮
The reason why our store is often out of stock is. . .
This cup that can withstand high temperature baking in the kiln is really hard to get 🤪
Every time you place an order from the Japan website, They limited the number of purchases~
I don't know the real reason⁉️🤔
We have also asked many local packaging companies for the same style, but most of them have no lids 😥 So each time we can only make very limited quantities for now =(
Explained everything, everyone should understand,
Why is the signature pudding in our store
But I can only stay to #low-key recommend 🤐 …
🍮♨️ Open the package, you will smell the burnt aroma of the kiln is the biggest feature of this pudding‼ ️ And the proportion of eggwhite is more, so the taste will be a little like Japanese silken tofu~
🇯🇵 Koiwai milk is more mellow and it matches mascapone cheese unexpectedly😍. Honwakatōu We found that it is more delicious when mixed with Pudding mixture and bake together ‼ ️
So the new version of Han-yaki Cheese Pudding will be no more sugar syrup the bottom...🙏🏻
If u are at the same time purchase our Cheesecake and u get the chance to buy this super creamy tender Han-yaki Cheese Purin🍮
Please don't missed out the chance to try ‼️‼️