宫古岛的雪塩（雪盐）是世界上含有矿物质种类最多的盐，约有18多种类，还因此而荣登了金氏世界纪录！因为宫古岛的自然环境，使得制作出的雪盐质地相当细緻，和我们熟知有结晶体的塩不同，反而像是粉末状的塩粉。
味道上更是不但不会死咸，无论在肉类、海鲜、蔬菜撒上少许雪盐，都能带出食材天然鲜味，提升食物味道层次！在冲绳宫古岛也很多烘焙师都选用雪盐来制作甜品呢！真的好吃又好用，无论是烹饪或做甜品都必定令你对“盐”另眼相看！
Snow Salt of Miyakojima
Miyakojima's Yukushi (snow salt) is the salt with the most types of minerals in the world. There are about 18 kinds of minerals in it, and it has been awarded the Guinness World Record! Because of the natural environment of Miyakojima, the texture of the snow salt produced is quite fine, which is different from the crystals that we are familiar with, but like powdered type of salted. In terms of taste, it is not too salty as the normal salt, no matter if you sprinkle a little snow salt on meat, seafood, or vegetables, you can bring out the natural flavor of the ingredients and enhance the taste of the food ! Even many dessert chef in Miyakojima, Okinawa use snow salt to make desserts nowadays ! It's really delicious and easy to use. Whether it's cooking or baking, you will definitely look at "salt" in a different way.