上白糖是日本特有最「初階」的砂糖
由于含添加約1%的轉化糖
经过烘焙后的甜品风味会比一般砂糖浓郁，
还会产生独特的微焦糖香气.
做出来的蛋糕、面包保湿力强.
除此之外日本主妇也常用作日常料理调味.
雜質少、糖質穩定、純度較佳，品質更安心食用.
製 造 所：三井製糖株式会社
製 造 地：🇯🇵日本
Uehakuto "Top White Sugar"
(じょうはくとう)
The white sugar is the most ``beginner"sugar unique to Japan
Due to the invert sugar added about 1%
The flavor of the baked dessert will be stronger than that of ordinary sugar.
It also produces a unique micro-caramel aroma.
The cakes and breads made are strong in moisture retention.
In addition, Japanese housewives often use it as a seasoning for daily dishes.
Less impurities, stable sugar quality, better purity, and more reliable quality.
Manufacturing place: Mitsui Sugar Co., Ltd.
Manufacturing place: Japan
(じょうはくとう)
The white sugar is the most ``beginner"sugar unique to Japan
Due to the invert sugar added about 1%
The flavor of the baked dessert will be stronger than that of ordinary sugar.
It also produces a unique micro-caramel aroma.
The cakes and breads made are strong in moisture retention.
In addition, Japanese housewives often use it as a seasoning for daily dishes.
Less impurities, stable sugar quality, better purity, and more reliable quality.
Manufacturing place: Mitsui Sugar Co., Ltd.
Manufacturing place: Japan