日本面包職人級的優質强力粉小麦粉
想要做出口感完美的好面包選對麵粉很重要
初次接觸此款面粉是透過野上智寬師傳，
以他對於品質标准嚴苛要求的面包職人都推荐
日本大陽製粉廠最具代表性的这款强力粉就肯定有它优人之处绝对值得一试 .
☆保湿性佳加上稳定性的高筋面粉
也推薦烘焙新手、麵包機使用者採用.
**使用食品級夾鏈袋,確保麵粉不受潮.
保存期限: 日期会按每批货而更新
灰份質： 0.98%
蛋白質： 12.2%
成 份：小麥粉
製造地：🇯🇵日本 福岡縣
(大陽製粉株式会社)
Japanese strong wheat flour (high gluten)
• Pan Syokunin High Protien Flour •
(Kyoryokuko)
High quality Japanese professional baking flour
Flour is very important in making bread with the perfect taste
Nogami Tomokan was the first to introduce me to this flour,
It was recommended by this baker who has strict quality standards
This high quality flour which is the main product of Japan
• Pan Syokunin High Protien Flour •
(Kyoryokuko)
High quality Japanese professional baking flour
Flour is very important in making bread with the perfect taste
Nogami Tomokan was the first to introduce me to this flour,
It was recommended by this baker who has strict quality standards
This high quality flour which is the main product of Japan
Taiyo Flour Mill must have itsadvantages and is definitely worth trying.
☆High-gluten flour with good moisture retention and stability
It is also recommended for baking novices and bread machine users.
**Use food-grade zipper bags to ensure that the flour is not damp.
Shelf life: The date will be updated for each batch
Ash content: 0.98%
Protein: 12.2%
Ingredients: wheat flour
Manufacturing place: Japan Fukuoka Prefecture
(Taiyo Flour Milling Co., Ltd.)
☆High-gluten flour with good moisture retention and stability
It is also recommended for baking novices and bread machine users.
**Use food-grade zipper bags to ensure that the flour is not damp.
Shelf life: The date will be updated for each batch
Ash content: 0.98%
Protein: 12.2%
Ingredients: wheat flour
Manufacturing place: Japan Fukuoka Prefecture
(Taiyo Flour Milling Co., Ltd.)