🌸北海道十勝櫻花酵母🌸 100g
《北海道とかち野酵母》
日本山樱野酵母，採用十胜地区山樱花野生菌种，具有强大的生命力，发酵出来的风味温和优异，每次用量为麵粉总量的2%
♦️从北海道十胜地区的樱桃树提取果实及花朵中的菌株,分离出最强的菌种再加以生产酵母菌。
♦️北海道樱桃野酵母不会有即用型酵母的酵母臭味,更能突显出麵包的小麦风味。
商品特色 ：
🌸活性最强菌株AK46
🌸风味温和
🌸高糖低糖麵团皆适合
🌸通过安全菌种解析
🌸无需预备发酵或起种的即用型酵母
🌸不论手作麵包还是麵包机麵包也适用
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商品名称：日本北海道十胜樱桃野酵母
成分：酵母北海道、乳化剂、抗氧化剂
保存方式：避免高温直射，于冷暗处保存
原产地：日本北海道
制造商：日本甜菜製糖株式會社
🌸Hokkaido Tokachi Wild Sakura Yeast🌸 100g
Japanese mountain sakura wild yeast, using wild mountain sakura from Tokachi area, has strong vitality, and the fermented flavor is mild and excellent. The amount of each time is 2% of the total flour.
♦️The strains in the fruits and flowers are extracted from sakura trees in Tokachi, Hokkaido, and the strongest strains are isolated to produce yeast.
♦️Hokkaido sakura wild yeast will not have the yeasty smell of ready-to-use yeast, and it can highlight the wheat flavor of bread.
product features :
🌸The most active strain AK46
🌸 Mild flavor
🌸High sugar and low sugar dough are suitable
🌸Analysis of safe bacteria
🌸 Ready-to-use yeast without preparation for fermentation or seeding
🌸Whether it is hand-made bread or bread machine bread is also applicable
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Product name: Tokachi Wild Sakura Yeast, Hokkaido, Japan
Ingredients: Hokkaido yeast, emulsifier, antioxidant
Storage method: avoid high temperature and direct exposure, store in a cool and dark place
Place of Origin: Hokkaido, Japan
Manufacturer: Japan Beet Sugar Co., Ltd.