日清之最具代表性的菓子专用粉,
只萃取最高等級小麥粉心
粉質細緻所以在製作過程中不容易產生顆粒.
日本百年歷史的麵粉製造品質與口碑安心有保证.
对于烘焙讲究不将就新手来说简直是福音.
选对面粉就已经是成功开始的一半了.
**使用食品級夾鏈袋,確保麵粉不受潮.
保存期限: 日期会按每批货而更新
灰份：0.49%
蛋白質：10.9%
成 份: 小麥粉
產 地: 🇯🇵日本-神奈川縣
( 日清製粉株式會社 )
(Dayo Flour Milling Co., Ltd.)
Nissin Purple Lavender Wheat Flour (Low Gluten)
Nisshin (Violet) Hi-Grade Low Protien Flour
(Hakurikiko) 1.8kg
Nissin’s most representative fruit powder,
Only extract the highest grade wheat flour
The flour is fine, therefore no lumps will appear during the baking process.
Japan's century-old flour manufacturing quality and reputation are guaranteed.
It is good news for novices who are not careful about baking.
Choosing the right flour is already half the journey..
Shelf life: The date will be updated for each batch
Ash content: 0.49%
Protein: 10.9%
Ingredients: wheat flour
Place of Origin: 🇯🇵 Japan-Kanagawa Prefecture
(Nissin Flour Mills Co., Ltd.)