🍊橙子•舒芙蕾米蛋糕生乳卷🍊
Orangette Soufflé Rice Roll Cake
平凡中带点不平凡的橙子•米蛋糕生乳卷，
在日本接触过无数种的奶油霜，
经过芭芭拉不停改良之后终于都创出另一款
即使在本地就地取材也可做出浓厚质感日式奶油霜, 结合了口感超级湿润软绵还带点弹性
的米蛋糕体与糖渍橙皮丝做点缀，
外貌长得很可爱之余
层次丰富又肯定达到最佳平衡点！
一向对蛋糕质感讲究的妳来说
吃完一片肯定会想再Encore啦😋
🍊Orangette Soufflé Rice Roll Cake 🍊
This is an extraordinary rice cake swiss rolls! Barbara has done a lot of research to replace the butter creams that are only available in Japan. With countless efforts, I finally managed
to find a butter that could be bought locally and still produce the same thickness and texture into the Japan butter creams. This cream is combined with the super moist, soft and elastic orange rice cake and candied orange peel as embellishment.
The appearance is cute, the layers rich and the taste is perfectly balanced!
For those who have always been particular about the texture of cakes, you will definitely want a second slice after trying one😋