Sichimi Curee Chicken
🎀Sichimi Curee Roasted Chicken🎀
ローストチキン・カレー風味
＝食谱＝
鸡腿 -3 个
日本七味粉 - 2 茶匙
日本咖哩块 - 2 片
海盐 - 1/2 tsp
Sake - 1 tbsp
日本七味粉 - 2 茶匙
日本咖哩块 - 2 片
海盐 - 1/2 tsp
Sake - 1 tbsp
做法：
1. 鸡腿洗干净，厨房纸巾吸干水份，中间割两刀。
2. 先咖哩块加点水微波炉弄融化
3. 把其它调味料都放进去跟鸡腿搅拌均匀。
腌最少1小时或隔夜。
4. 预热烤箱180c，烤30分钟就搞定lah❤️
1. 鸡腿洗干净，厨房纸巾吸干水份，中间割两刀。
2. 先咖哩块加点水微波炉弄融化
3. 把其它调味料都放进去跟鸡腿搅拌均匀。
腌最少1小时或隔夜。
4. 预热烤箱180c，烤30分钟就搞定lah❤️
=Recipe=
Chicken Legs - 3 pcs
Shichimi powder - 2 tsp
Japanese Curry Cubes - 2 pcs
Sea Salt - 1/2 tsp
Sake - 1 tbsp
Method:
1. Wash the chicken legs, dry them with kitchen paper towels, and cut two knives in the middle.
2. Add some water to the curry block and microwave to melt
3. Put in other seasonings and mix well with chicken drumsticks.
Marinate for a minimum of 1 hour or overnight.
4. Preheat the oven at 180c, bake for 30 minutes and it’s done lah❤️.
Shichimi powder - 2 tsp
Japanese Curry Cubes - 2 pcs
Sea Salt - 1/2 tsp
Sake - 1 tbsp
Method:
1. Wash the chicken legs, dry them with kitchen paper towels, and cut two knives in the middle.
2. Add some water to the curry block and microwave to melt
3. Put in other seasonings and mix well with chicken drumsticks.
Marinate for a minimum of 1 hour or overnight.
4. Preheat the oven at 180c, bake for 30 minutes and it’s done lah❤️.
