Okonomiyaki Barbara's Stylo (Rice Flour Version)

by Barbara Jenn

Ingredients:

  • Jap Rice Flour (Barbara's Brand) 50 G
  • Corn Starch 1 Tbsp
  • Baking Powder 1/4 tsp
  • Water 150 cc
  • Egg 1 Nos - Spring Onion 10 G
  • Cabbage 20 G
  • Pickled Ginger 10 G
  • Cooking Oil 1 Tbsp
  • Octopus 50 G
  • Mozzarella Cheese 25 G
  • Okonomiyaki Sauce 2 Tbsp
  • Seaweed Powder 1/2 Tsp
  • Bonito Flake 2 G

Cooking Demo https://www.facebook.com/Barbarabakingstudio/videos/631442387775087/

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