Pork belly braised in White wine

Pork belly braised in white wine

豚肉の白ワイン煮

Ingredients:
🥓Pork belly - 200g
🥦Cabbage - 1/8 (250g)
🧅Onion - 1/2 pc
🧄Garlic - 3 slices
🥛Water - 450ml
🥂White wine - 100ml
🧉Olive oil - 1 tablespoon


🐷Marinated Pork:
🧂Adequate amount of salt and black pepper

seasoning :
🧂Salt - 1/2 tsp
Black pepper - a pinch
🍃Bay leaf - 1 piece

Method :

1. Thickly cut pork belly and season with a little salt and black pepper.
2. Cut the onion into 4 pieces, cut the cabbage into 2 large pieces, and peel the garlic.
3. Add olive oil to the pot, fry the garlic over medium-low heat until fragrant, then put the pork belly pieces into the pot and fry over low heat to remove the fat, and fry until golden brown (about 5 minutes per side)
4. After frying, put a kitchen towel inside to absorb excess fat.

5 Add water, white wine, and seasonings.
6. After boiling, add onions and cabbage, cover and simmer over low heat for 30 minutes....

More photos 

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