Low Carb Aglio Olio (Shirataki)

Shirataki Aglio Olio (Seafood)

Olive Oil- 3 tbsp
Shirataki Noodle (Konjac) - 1 pack
Garclic - 5 pcs
Chili Padi - 5 pcs
Parsley- Chop
Shoyu -3 tbsp
Wine)- 3 tbsp
Assorted Seafood- 1 pack
Salt - 1/2 tsp
Black Pepper

Method :
1. Add olive oil to the pot (the pot should not be too hot, it will destroy the nutrition of olive oil).
2. Add sliced ​​garlic, slowly simmer the garlic aroma over low heat, don't make it too dark, it will have a bitter taste, take it out, and set aside.
3. Put the chili peppers on medium heat.
4. Put the seafood on high heat.
5. Add Parsley, white wine.
4. Add noodles, garlic slices, black pepper, salt and Japanese soy sauce.
5. Mix well and stir fry a few more times.


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