Iberico Napori Pizza (No bake)
🎀(NO knead) Pizza dough recipe🎀
🛒 High Gluten Flour - 200g
Salt - 4g
🛒 Yeast - 1g
Water - 130g
Olive Oil - 10g
🛒 High Gluten Flour - 200g
Salt - 4g
🛒 Yeast - 1g
Water - 130g
Olive Oil - 10g
METHOD:
1. Mix the above ingredients in a large bowl to form a dough.
2. Cover with plastic wrap and ferment until double in size.
3. Take it out and flatten the exhaust.
4. Divide into two parts, cover with a clean damp cloth,
Rest for 10 minutes.
5. Put the dough in a pan and make it into a pizza shape.
6. Prick a hole in the middle with a fork.
7. Spread tomato sauce, put mozzarella cheese and olives.
8. Cover with a lid, low heat - 10 minutes, medium low heat - 5 to 8 minutes.
9. Slightly burnt the surface with a musket, add Iberico ham and baby spinach. It's done!
1. Mix the above ingredients in a large bowl to form a dough.
2. Cover with plastic wrap and ferment until double in size.
3. Take it out and flatten the exhaust.
4. Divide into two parts, cover with a clean damp cloth,
Rest for 10 minutes.
5. Put the dough in a pan and make it into a pizza shape.
6. Prick a hole in the middle with a fork.
7. Spread tomato sauce, put mozzarella cheese and olives.
8. Cover with a lid, low heat - 10 minutes, medium low heat - 5 to 8 minutes.
9. Slightly burnt the surface with a musket, add Iberico ham and baby spinach. It's done!
⚠️You can also put your favorite ingredients, if you have seafood, you should put them together in step 7!
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🎀～pizza 面团食谱～🎀
高筋面粉- 200g
盐- 4g
酵母 -1g
水- 130ml
橄榄油- 10g
做法：
1. 将以上的食材放在大碗里面混合成团.
2. 盖上保鲜膜，发酵至两倍大.
3. 拿出来压扁排气.
4. 分割成两份，盖上干净的湿布，
休面10分钟.
5. 把面团放在平底锅，做成pizza形状.
6. 中间用叉子刺洞洞.
7. 涂上番茄酱，放和mozzarella cheese，橄榄。
8. 盖上盖子，小火- 10分钟，中小火-5至8分钟。
9. 用火枪把表面微焦，加上Iberico黑毛猪ham和 baby spinach. 就完成喇！
⚠️大家也可以放自己喜欢的食材，如果海鲜的话就要在步骤7的时候一起放！