Barbara's Spicy Yuzu Miso Clams Soup Recipe 『芭芭拉・西京味噌激辛“啦啦”柚子酒煮し』の作り方

by Barbara Jenn October 15, 2020

Ingredients :

Clams - 1kg

Salt (Soak The Clams) - 1/2 tsp

Yuzu Juice or Lemon Juice - 2 Tbsp

Yuzu Peel - 15g

Yuzu Liqour - 100 ml

Saiko White Miso - 1.5 Tbsp

Water - 500ml

Japanese Chilli Powder (Optional) - 1 tsp or more

Method :

1. Add Yuzu Peel & Water in a cooking pan,cook until boiling.

2. Add in the Yuzu Juice and following with the Clams.

3. Cook until clams shell opened.

4. Add in the Saiko Miso , let it dissolve in the Clams soup.

5. Lastly, add in the Yuzu Liqour and turn off the heat.

6. Add in Japanese Chilli Powder if u prefer your soup is spicy.

* Soak the fresh clams with salt for 2 hours

Hope you'll love my recipe, enjoy the fun in the kitchen =)

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Barbara's Spicy Yuzu Miso Clams Soup Recipe 『芭芭拉・西京味噌激辛“啦啦”柚子酒煮 し』の作り方