Barbara's Naga Negi Beef Stew Recipe『芭芭拉•長ねぎと牛肉の甘辛炒め』の作り方

Ingredients ：

Japanese Green Onion : 1 Stalk

Shabu-Shabu Beef : 150g

Garlic Paste : 1 tsp ( 2 Cloves)

Ginger Slices : 5 g

Olive Oil ：1 Tbsp

Sake : 1 Tbsp

Sauce Recipe:

Shoyu (Jap Soy Sauce) - 20g 

Mirin - (Jap Sweet Rice Cooking Wine)- 15g 

Water - 10g