芭芭拉の【樱花虾芋头糕】作り方（小美版）
食材：
樱花虾 - 20克
油 - 30毫升
芋头 - 400克
五香粉 - 1茶匙半
葱头 - 5颗
粉浆食材：
粘米粉- 240克
水-500毫升
玉米粉 50克
盐 1茶匙半
白胡椒 1/2 茶匙
芋头糕表面：
青葱
炸葱
樱花虾（干锅烘香）
蒸芋头糕的水 700毫升
做法：
1. 主锅加入葱头 - Turbo 1 Sec
2. 加入油把葱头茸煮 10分钟/V/Spd
3. 加入芋头，五香粉，樱花虾 8分钟/v/spd
4. 把3/1的这么芋头倒出来，备用。
5. 加入粉浆煮 5分钟/v/spd
6. 把步骤4的芋头加入搅拌均匀导入模具
包上放入整架，包上Foil.
7. 主锅加入700毫升水蒸45分钟/v/spd2
8. 蒸好之后就等完全冷却之后就可以脱模撒上清葱，炸葱和樱花虾.
9. 也可以用少许油煎香两面再吃.
🎀希望大家会喜欢芭芭拉の美味しい物语食谱🎀
🛒🛍️🛒
🦐樱花虾🦐
English Recipe 📌
Ingredients:
Sakura shrimp-20g
Oil-30ml
Taro-400g
Five-spice powder-1 & 1/2 tsp
Shallots-5 pcs
Sakura shrimp-20g
Oil-30ml
Taro-400g
Five-spice powder-1 & 1/2 tsp
Shallots-5 pcs
Batter:
Rice Flour-240g
Water-500ml
Corn Strach- 50g
Salt- 1 & 1/2
White Pepper- 1/2 tsp
For surface of the taro cake:
Water-500ml
Corn Strach- 50g
Salt- 1 & 1/2
White Pepper- 1/2 tsp
For surface of the taro cake:
Spring Onion
Fried shallots
Sakura shrimp (toasted in a dry pan)
700ml water for steaming taro cake
Method:
1. Add shallots in mixing bowl-Turbo 1 Sec
2. Add oil and cook for 10 minutes/V/Spd
3. Add taro, five spice powder, cherry shrimp 8 minutes/v/spd
4. Pour out the 1/3 taro and set aside.
5. Add the in rice flour batter and cook for 5 minutes/v/spd
6. Add the taro from step 4 and stir evenly into the mold
Pour the whole thing into a mould and put the Foil on it.
7. Add 700ml of water to the tm bowl and steam for 45 minutes/v/spd2
8. After steaming, wait for it to cool completely, then it can be demoulded and sprinkle with spring onions, fried onions and sakura prawns.
9. You can also pan frying on both sides until crispy before eating.
🎀I hope everyone will like Barbara’s recipes🎀
🛒🛍️🛒
🦐Sakura Shrimp🦐
Fried shallots
Sakura shrimp (toasted in a dry pan)
700ml water for steaming taro cake
Method:
1. Add shallots in mixing bowl-Turbo 1 Sec
2. Add oil and cook for 10 minutes/V/Spd
3. Add taro, five spice powder, cherry shrimp 8 minutes/v/spd
4. Pour out the 1/3 taro and set aside.
5. Add the in rice flour batter and cook for 5 minutes/v/spd
6. Add the taro from step 4 and stir evenly into the mold
Pour the whole thing into a mould and put the Foil on it.
7. Add 700ml of water to the tm bowl and steam for 45 minutes/v/spd2
8. After steaming, wait for it to cool completely, then it can be demoulded and sprinkle with spring onions, fried onions and sakura prawns.
9. You can also pan frying on both sides until crispy before eating.
🎀I hope everyone will like Barbara’s recipes🎀
🛒🛍️🛒
🦐Sakura Shrimp🦐