司牡丹酒厂四百年来的传统技术最具代表
之作山柚子搾り柚子酒,
使用经高知县认证有机栽培的岭北山柚子,
整颗下去压榨之后
粹取新鲜山柚子原汁及精华酿造的100％纯果酒
山柚子酒味道的清香、纯正的微酸原味,
开瓶瞬间即可以闻到浓浓的柚香
搭配柚子本身自然的酸度
再加上恰到好处的柚子皮带出的酸涩感，
造就出一种酸甜而不腻的口感。
除了饮用用来制作甜品也别有一番风味💗
The traditional technology of Si Peony Winery for 400 years is the most representative
It is made of mountain yuzu squeezing yuzu wine,
Using Kochi Prefecture certified organically cultivated yuzu，after squeezing the whole one
A 100% pure fruit wine made from fresh Yuzu juice and essence
The delicate fragrance of mountain yuzu wine, the pure slightly sour original taste,
You can smell the strong scent of yuzu as soon as you open the bottle
With the natural acidity of yuzu itself
Coupled with the sourness of the right yuzu belt,
Create a sweet and sour but not greasy taste.
In addition to drinking to make desserts, it also has a different flavor💗