🍑山梨産桃のお酒🍑
作为日本产量最多的地区，山梨县的白桃最具名气。果皮底色乳白透红，果肉呈白色，多汁香甜，肉质绵密柔软。
酒厂采用了山梨县的白桃浊汁与“桶装陈酿烧酒”酿造，从而增加清酒的深度。一开瓶香甜浓郁的白桃香直接窜出，如同桃子入口般绵软醇厚，入口能尝出白桃柔和的甜而不腻。没有稀奇古怪的香精味，让你自然感受到白桃果实的酒。建议加冰饮用，以尝出白桃丰富的味道。
用来制作甜品也好适合！
🍑Yamanashi Momo Peach no Osake🍑
As the most productive region in Japan, the white peaches in Yamanashi Prefecture are the most famous. The skin color is creamy white and red, the flesh is white, juicy and sweet, and the flesh is dense and soft.
The brewery uses Yamanashi Prefecture's white peach juice and "barrel aged shochu" to make the sake to increase the depth of sake. An open bottle of sweet and rich white peach scent comes out directly, as soft and mellow as a peach in the mouth, the mouth can taste the soft sweetness of white peach but not greasy. There is no weird flavor, so you can naturally feel the wine of white peach fruit. It is recommended to drink with ice to taste the rich flavor of white peaches.
It is also suitable for making desserts!