🍑Yamanashi Momo Peach no Osake🍑
As the most productive region in Japan, the white peaches in Yamanashi Prefecture are the most famous. The skin color is creamy white and red, the flesh is white, juicy and sweet, and the flesh is dense and soft.
The brewery uses Yamanashi Prefecture's white peach juice and "barrel aged shochu" to make the sake to increase the depth of sake. An open bottle of sweet and rich white peach scent comes out directly, as soft and mellow as a peach in the mouth, the mouth can taste the soft sweetness of white peach but not greasy. There is no weird flavor, so you can naturally feel the wine of white peach fruit. It is recommended to drink with ice to taste the rich flavor of white peaches.
It is also suitable for making desserts!