Wafu classic chizukeki 和風焼きチーズケーキ (9S)

Wafu classic chizukeki 和風焼きチーズケーキ (9S)

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Japan's ancient Showa-style cheesecake has a super delicate texture. The cheese part is mellow and melts in your mouth. The combination of cream and Wasanbon has a super rich texture and makes you feel full of happiness in every bite.

日本古来の昭和チーズケーキは、とても繊細な食感で、チーズ部分はまろやかで口の中でとろけ、クリームと和三盆の組み合わせは超濃厚で、一口食べるごとに幸せな気分になれます。

 

 

Wafu classic Chizukeki 『和風焼きチーズケーキ』

Sorry !我不是basque cheesecake。
常常被客人误以为是巴斯克~~

它的名字叫
Wafu classic 『和風焼きチーズケーキ』
是一款日式传统芝士蛋糕,
在日本各大大小小甜品店不难见到它踪影。

口感creamy带点buttery……
使用 🇯🇵德岛阿波 #和三盆糖 去代替普通白糖,呈现出来的味道很 Muji 亦不失经典!💗

 

Wafu classic Chizukeki 『和風焼きチーズケーキ』

Sorry! I am not a basque cheesecake.
It is often mistaken for Basque by guests~~

its name is
Wafu classic 『Japanese Style Yaki きチーズケーキ』
It is a traditional Japanese cheesecake.
It is not difficult to see it in various dessert shops in Japan.

The taste is creamy with a bit of buttery...
Use 🇯🇵德岛雅波 #Wasanbon Sugar to replace ordinary white sugar, the taste presented is very Muji and classic! 💗