Japan's ancient Showa-style cheesecake has a super delicate texture. The cheese part is mellow and melts in your mouth. The combination of cream and Wasanbon has a super rich texture and makes you feel full of happiness in every bite.
日本古来の昭和チーズケーキは、とても繊細な食感で、チーズ部分はまろやかで口の中でとろけ、クリームと和三盆の組み合わせは超濃厚で、一口食べるごとに幸せな気分になれます。
Wafu classic Chizukeki 『和風焼きチーズケーキ』
Sorry ！我不是basque cheesecake。
常常被客人误以为是巴斯克~~
它的名字叫
Wafu classic 『和風焼きチーズケーキ』
是一款日式传统芝士蛋糕，
在日本各大大小小甜品店不难见到它踪影。
口感creamy带点buttery……
使用 🇯🇵德岛阿波 #和三盆糖 去代替普通白糖，呈现出来的味道很 Muji 亦不失经典！💗
Wafu classic Chizukeki 『和風焼きチーズケーキ』
Sorry! I am not a basque cheesecake.
It is often mistaken for Basque by guests~~
its name is
Wafu classic 『Japanese Style Yaki きチーズケーキ』
It is a traditional Japanese cheesecake.
It is not difficult to see it in various dessert shops in Japan.
The taste is creamy with a bit of buttery...
Use 🇯🇵德岛雅波 #Wasanbon Sugar to replace ordinary white sugar, the taste presented is very Muji and classic! 💗