严选四国和九州产地的柚子， 酸、甜、香、鲜是日本柚子给人的印象。 清爽柚子香甜，微酸口感，酸甜融合，加 上清酒纯米香的浓醇度，让清酒更衬托出 柚子的甘甜味.
用来做甜品例如: 调特饮料, 柚子慕斯
Nara's Yuzu Liquor Umenosuke was the first wine maker to use sake to make fruit wine.
Yuzu wine is the representative work of Umenosuke.
The yuzu from Shikoku and Kyushu is carefully selected. The sour, sweet, fragrant and fresh are the impression of Japanese yuzu. The refreshing yuzu has a sweet, slightly sour taste, a combination of sour and sweet, and the rich mellowness of the pure rice of sake makes the sake even more set off the sweetness of yuzu.
Used to make desserts such as: Yuzu mousse, or soaked Yuzu peel
It's also suitable...