Café&Meal MUJI 的冷热料理、
Made with 100% raw sugar from Okinawa sugar cane, with plenty of sunshine, clean rainwater and special limestone soil, the sugarcane grown locally contains a lot of minerals.
The refined and milky colour brown sugar is rich in minerals with mild sweetness. Its minerals content is 10 times higher than Sanonto and 80 times higher than white sugar.
Therefore, it is also very popular with Japanese stores MUJI.
Café&Meal MUJI’s hot and cold dishes,
Desserts and drinks are flavored with Okinawa Honwakatōu.
Whether it is used in baking or cooking, it definitely brings out a mild sweetness to the cooking, and it is surely delicious and healthy to consume. ❤️