Candied Apples from Nagano Prefecture, Shinshu (Chilled)
Applique is apple slice soaked in syrup
Selected Candied Apples from Nagano Prefecture, Shinshu, Japan
Finally you can buy it at Barbara Baking Studio!
In addition to being suitable for making apple pie and pound cake, it can also be served as an elegant side dish.
This is one of the ingredient of the most common high-end western cuisine in Japan, "French Foie Gras with Caramel Sugar Apple".
Although Aomori Prefecture is a well-known apple producing area in Japan, but this "Shinshu apple" that Nagano Prefecture is proud of is also a brand-name fruit that everyone knows!
Because the flower blooms earlier than other producing areas, apples can fully mature on the tree.
With longer days and shorter nights in Nagano Prefecture, apple receive more sunlight.
Therefore, the apples are said to be superior in terms of color and aroma.
This product requires COLD Shipping to ensure the product in great condition. Kindly choose Dry&Cold Delivery for this product. We are currently able to ship within Peninsular Malaysia only.