在薄茶系里算是属于特上级数的一款,
价位介乎于五十铃与又玄之间.
千木之白抹茶粉经由石磨细致的研磨，
粉质更细腻, 也成了日本茶道最流行的抹茶选择；
它的特质是跟又玄一样可塑性高，
除了饮用之外用来制作甜点也有
让人意想不到的优雅的香气！
想转口味感受另一种香醇茶味為主的风格,
这款绝对是必选！
建议：400次拿铁, 雪糕, 抹酱, 和菓子、蛋糕等烘焙使用.
＝嫩绿＝
尺寸：100g/袋=長14.5cmX寬21cmX高2cm
保存期限:
7個月
保存方法:
請放置於陰涼處，註意濕氣，密封保存避免吸收其他氣味，冷藏更利於保持新鮮。
🖤此商品是预购10-14天内会发货🖤
大家不能不懂的是抹茶就是宇治的灵魂，
而日本宇治丸久小山園也是高等级抹茶正是宇治最有名的茶园之一...💚
选用丸久小山園就等于选择高质生活品味,
无论烘焙使用还是饮用肯定满足你对抹茶的要求. 绝对是属于一分钱两份货的罕有抹茶例子☺️
在芭芭拉这里售卖的所有的抹茶都是100％
從日本产地空運直送, 由于市场太多冒充品
所以每款由芭芭拉出售的官方商品都已经印上隐形防伪记号
味道這種事, 完全是個人主觀，
我個人评论太不客觀所以大家有机会的话不妨挑几款回去亲身体验一番抹茶之最☺️
每一款抹茶都各具自己的口感和不同的特性
以及回甘比例方式也不同, 並不單單的只是在“級別”或者說“口感”上面的差距. 而最后选哪一款就视乎你重视的质量, 大家可以按回个人喜好而自由做选择.
保存方法：开封后，每次用完后尽量将空气排出后，使用封口器密封，或用夹子夹紧袋口，然后再放进冰箱保存。（冷藏，冷冻都可以，但要密封！否则容易受潮）
*日本抹茶粉現採現磨
*最佳賞味期限僅半年
成 份：抹茶
製 造 地：日本
製 造 商：丸久小山園株式會社
保存期限：依包裝標示為主。
保存方式：溫度25度以下及濕度50%以下為佳，冰箱及冷藏均可（避免潮濕環境）
(由於小山園抹茶現采現磨，生產出後最佳賞味期限最多半年，保證新鮮品)
💚 Chigi No Shiro Matcha Powder
Regarded as one of the super superior grades in the tea series.
The price is between Isuzu and Youxuan.
Chigi No Shiro Matcha Powder is grounded finely by stone grinder,
The powder is more delicate and has become the most popular matcha choice in Japanese tea ceremony;
It is at the same level of tea as Youxuan,
In addition to drinking, making desserts with it gives an unexpected and elegant fragrance!
This is a must if you want a change of taste and feel another style of mellow tea flavor.
Suggestion: 400 times for baking latte, ice cream, spreading sauce, wagashi, cakes, etc.
= green =
Size: 100g/bag=length 14.5cmX width 21cmX height 2cm
Shelf life:
7 months
preservation method:
Keep in a cool and dry place, keep it sealed to avoid absorbing other odors.
Refrigerate it to maintain freshness.
What everyone must understand is that matcha is the soul of Uji.
And Japan&Uji Marukyu Koyama Garden is also one of the most famous tea gardens in Uji...
Choosing Marukyu Koyama Garden means choosing high-quality lifestyle.
Whether you use it for baking or drinking, it will definitely meet your requirements for matcha.
It is definitely worth the price you pay.☺️
All matcha sold here at Barbara is 100% direct air flown from Japan to avoid the many counterfeit goods in the market
Therefore, every official product sold by Barbara has been printed with an invisible anti-counterfeiting mark.
preservation method:
Keep in a cool and dry place, keep it sealed to avoid absorbing other odors.
Refrigerate it to maintain freshness.
The taste is totally subjective,
My personal comment is unobjective, so if you have the opportunity, you may wish to pick a
few of them and experience the best matcha for yourself ☺️
Each matcha has its own taste, different characteristics and the astringency is different as
well.
It not just the differences in level or taste. The final choice depends on the quality you
value, and everyone can choose freely according to personal preferences.
Storage method: After opening, try to release the air after each use, use a sealer to seal, or
clamp the mouth of the bag with a clip, and then store it in the refrigerator.
(Refrigeration or freezing is ok, but it should be sealed! Otherwise it will easily get damp)
*Japanese matcha powder is freshly ground
*The best taste period is only half a year
Ingredients: Matcha
Manufacturing place: Japan
Manufacturer: Marukyu Koyamaen Co., Ltd.
Shelf life: According to the packaging label.
Storage method: the temperature is below 25 degrees and the humidity is below 50%, both
refrigerator and cold storage (avoid humid environment)