松田屋の製陷本舗
特選•蜜红豆泥
(特選つぶあん) Koshi-an"
松田屋制馅本铺的红豆陷子有分为两种，
而这款甜度不高于32度蜜红豆泥
当然是做糊状的红豆汤最佳之选啦;
采用特选十胜产红豆制作
低糖配方让天然朴实豆香味更突出
经过慢磨后口感更细腻幼滑 一试倾心💗
还可作用柏饼、水羊羹与麻団子内陷...等其它用途.
成 份：紅豆(十勝產)、甜菜根糖(北海道產)
製 造 地：🇯🇵日本 兵庫県.
製 造 商：松田屋餡子の本舗株式会社
Matsudaya Smooth Red Bean Paste （Koshi -An つぶあん)
There are two types of red bean dumplings at Matsudaya Angaku Honpo.
And this sweetness is not higher than 32 degrees sweetness red bean paste
Of course it is the best choice for making mushy red bean soup;
Made with specially selected Tokachi red beans
The low-sugar formula makes the natural and earthy bean aroma more prominent.
After slow grinding, the taste is more delicate and smooth.
Try it, It can also be used for other purposes such as cypress cakes, water yokan,
There are two types of red bean dumplings at Matsudaya Angaku Honpo.
And this sweetness is not higher than 32 degrees sweetness red bean paste
Of course it is the best choice for making mushy red bean soup;
Made with specially selected Tokachi red beans
The low-sugar formula makes the natural and earthy bean aroma more prominent.
After slow grinding, the taste is more delicate and smooth.
Try it, It can also be used for other purposes such as cypress cakes, water yokan,
and mochi...etc
Servings: red beans (produced in Tokachi), beetroot sugar (produced in Hokkaido)
Manufacturing place: Hyogo Prefecture, Japan
Manufacturer: Matsudaya Anji No Honpo Co., Ltd.
Servings: red beans (produced in Tokachi), beetroot sugar (produced in Hokkaido)
Manufacturing place: Hyogo Prefecture, Japan
Manufacturer: Matsudaya Anji No Honpo Co., Ltd.